Puffs with Porcini and Cheese Sauce | Saveur

Ingredients

• 3 tbsp. butter, cut into pieces
• 1⁄2 tsp. salt
• Pinch freshly ground black peper
• Pinch freshly ground nutmeg
• 6 tbsp. flour
• 3 eggs
• 1⁄2 cup dried sliced porcini
• 2 1⁄4 cups milk
• 8 Tbsp. butter
• 3⁄4 lb. small fresh porcini, quartered
• 2 cloves garlic, peeled and minced
• 1⁄4 cup flour
• 1⁄2 cup grated fontina
• 1⁄2 cup grated emmentaler
• Salt and freshly ground white black pepper
• Parmigiano-reggiano