Spirulina Pesto & Homemade Rye Bread – Nutrex Hawaii

Ingredients

• 2 packed cups fresh basil, destemmed
• 1 cup cashews
• 2 teaspoons spirulina
• Salt to taste
• 1 teaspoon garlic powder
• ⅓ cup nutritional yeast
• Juice from ½ a lemon
• ⅓ cup tahini
• ⅔ cup veggie broth or unsweetened nondairy milk (veggie broth if you want it a bit lighter and a greater depth of flavor, nondairy milk for a simpler, creamy taste!)
• 1 ½ cup (340g) warm water
• 1 teaspoon (7g) honey
• 2 ¼ teaspoons (21g) yeast
• 2 teaspoons (6g) salt
• 1 ¾ cup (234g) all purpose flour + a few tablespoons extra
• 1 ½ cup (165g) rye flour
• 2 tablespoons (18g) vital wheat gluten