Steak Sandwiches on Baguette
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Spoon
- Plate
- Oven
Ingredients
- 4 sandwich steak, cut into strips
- 3 Tbsp. (45 mL) olive oil
- 2 mini bok choy, leaves only
- 2 loaves of baguette, cut in half and opened lengthwise
- 4 Tbsp. (60 mL) sun-dried tomato pesto
- Salt
- pepper
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