Beer Battered Tofu Fish and Chips | Vegan Fish Recipes | Veganuary
You need to try this vegan beer-battered tofu fish and chips recipe! Complete with mushy peas and Tartare sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 180g plain (all-purpose) flour
- 1 tsp cornflour (cornstarch), plus extra to dust
- 1½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp chilli powder
- 325ml pale ale (make sure you get a vegan one)
- 350g/1 block fresh firm tofu, drained and cut into 8–10 slices
- 1 sheet nori, cut into pieces to match the tofu slices
- Salt and pepper
- 1 lemon, cut into wedges to serve
- 4–5 King Edward potatoes, peeled and cut into chunky chip shapes and left to dry out on a tea towel
- 750ml vegetable oil
- 200g fresh or frozen peas
- 1 tbsp apple cider vinegar
- A handful of fresh mint, finely chopped
- ½ jar vegan mayonnaise
- 2 tbsp capers, rinsed
- 1 gherkin, chopped
- ½ shallot, chopped
- 1 tbsp chopped fresh dill
- A twist of lemon
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