Beer Battered Tofish and Chips - Vegan Recipe Club

Name: Beer Battered Tofish and Chips - Vegan Recipe Club
Ingredients: Tofu; 400g tofu; 550ml water; 3 tbsp lemon juice; ½ vegetable stock cube; 2 tsp salt; Toasted nori sheets (roughly 3 sheets); Gluten Free Batter; 120g rice flour (plus an extra bowl with 4tbsp for dusting/coating); 15g chickpea flour; 60g potato flour; 1 tbsp onion powder; 1 tsp salt; 1 tsp pepper; 220ml gluten free, vegan beer (most independent health food shops, with a licence, will sell this along with some independent off licences and supermarkets)

www.veganrecipeclub.org.uk

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our Vegan Recipe Club recipe with you! (AND it's gluten free!)....

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Tofu
400g tofu
550ml water
3 tbsp lemon juice
½ vegetable stock cube
2 tsp salt
Toasted nori sheets (roughly 3 sheets)
Gluten Free Batter
120g rice flour (plus an extra bowl with 4tbsp for dusting/coating)
15g chickpea flour
60g potato flour
1 tbsp onion powder
1 tsp salt
1 tsp pepper
220ml gluten free, vegan beer (most independent health food shops, with a licence, will sell this along with some independent off licences and supermarkets)