Chicken Saltimbocca in White Wine-Butter Sauce | Poultry Recipes | Weber HK
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Meat tenderizer
- Grill brush
- Pastry brush
- Plastic wrap
- Spatula
- Skillet
- Stove
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- boneless, skinless chicken breast halves (without tenders), each 115 to 170 grams
- Kosher salt
- Freshly ground black pepper
- whole fresh sage leaves
- thin slices prosciutto
- Extra-virgin olive oil
- unsalted butter
- minced shallot
- 60 milliliters dry white wine
- 480 milliliters low-sodium chicken broth
- fresh lemon juice
- unsalted butter, cold
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