Turkey Dumpling Soup - Food Gardening Network
Turn those Thanksgiving leftovers into something amazing with this recipe for turkey dumpling soup. Mix with veggies, herbs and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 3 tablespoons unsalted butter
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 cup diced shallots
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 teaspoon dried sage
- 1 tablespoon minced fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 bay leaves
- 2 cups biscuit baking mix
- 2/3 cup whole milk
- 2 cups cubed or shredded cooked turkey
- 1 cup fresh or frozen peas
- 1 cup fresh or frozen corn kernels
- 1 cup heavy cream
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