Turkey Soup with Stuffing Dumplings Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatturkey.org.
Ingredients
- 1/4 c unsalted butter
- 2 c carrots, medium dice
- 2 c onions, medium dice
- 2 c celery, medium dice
- 2 c leeks, medium dice
- 4 lbs TURKEY carcass/scraps and bones from roasted birds
- 2 c fresh butternut squash or pumpkin, peeled and diced
- 4 c leftover herbed bread dressing
- 6 Large eggs, slightly beaten
- 1/4 c fresh sage, chopped
- 2 tsp chopped fresh garlic
- 1/3 c unsalted melted butter
- 1/4 c Parmesan cheese, grated
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