Pasta al Pesto Recipe | The Cooking World
Three weeks ago, we taught you how to make Egg Pasta Dough. Today we introduce you to something to do with that dough, a tasty and easy-to-do Pasta al Pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 320 g (0.71 lb) spaghetti, or other dry or fresh pasta (linguine, tagliatelle, fedelini)
- (1 1/2 cups) pesto
- Salt
- Freshly grated parmesan cheese
- Fresh Basil
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