Baked Salmon Packets | Recipes| Lee Kum Kee Home Canada

Baked Salmon Packets | Recipes| Lee Kum Kee Home Canada

ca.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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  • Lee Kum Kee
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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Kitchen scale
  • Microwave
  • Saucepan
  • Pot
  • Colander
  • Kitchen shears
  • Whisk
  • Saute pan
  • Microplane
  • Grater
  • Peeler
  • Pastry brush
  • Spatula
  • Tongs
  • Plate
  • Serving platter
  • Kitchen timer
  • Aluminum foil
  • Airtight container
  • Kitchen towel
  • Stove

Ingredients

  • 1.2 kg salmon fillets, skinless
  • 85 g carrot peeled and julienned
  • 85 g fine green beans, halved
  • 110 g broccoli florets
  • 30 g butter, melted
  • Parchment paper
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Teriyaki Sauce
  • 1 Tbsp. dried coconut or sesame seeds
  • 1 Tbsp. lime juice
  • 2 tsp. fresh ginger, grated
  • 1 tsp. Lee Kum Kee Premium Oyster Sauce

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