Baked Salmon Packets | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Microwave
- Saucepan
- Pot
- Colander
- Kitchen shears
- Whisk
- Saute pan
- Microplane
- Grater
- Peeler
- Pastry brush
- Spatula
- Tongs
- Plate
- Serving platter
- Kitchen timer
- Aluminum foil
- Airtight container
- Kitchen towel
- Stove
Ingredients
- 1.2 kg salmon fillets, skinless
- 85 g carrot peeled and julienned
- 85 g fine green beans, halved
- 110 g broccoli florets
- 30 g butter, melted
- Parchment paper
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Teriyaki Sauce
- 1 Tbsp. dried coconut or sesame seeds
- 1 Tbsp. lime juice
- 2 tsp. fresh ginger, grated
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
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