Baked Salmon Packets | Recipes| Lee Kum Kee Home | Australia

Ingredients

• 125 g x 4 Skinless fillets salmon
• 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
• 100 g Carrot peeled and cut into julienne strips
• 100 g Fine green bean, halved
• 125 g Broccoli, cut into florets
• 25 g Butter melted
• 2 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
• 1 Tbsp. Lee Kum Kee Teriyaki Sauce
• 1 Tbsp. Dried coconut or sesame seeds
• 1 Tbsp. Lime juice
• 2 Tsp. Fresh ginger, grated
• 1 tsp. Lee Kum Kee Panda Brand Oyster Sauce