Embracing the 'gumbo weather': chicken and sausage gumbo recipe

Name: Embracing the 'gumbo weather': chicken and sausage gumbo recipe
Ingredients: 1/2 c. Canola Oil; 1/2 c. butter; 1 c. Flour; 2 large onions, diced; 1 large pack of chicken thighs, cut; 2 Tbsp. Creole Spices (I used my dad's, but Tony's will do); 2 lbs. spicy smoked sausage, chopped (I used deer sausage this time, but any smoked will do); 2 stalks celery, diced; 2 green peppers, diced; 2 cloves garlic, minced; 2 sprigs fresh thyme; 3 quarts chicken stock; 2 bay leaves; 6 oz. andouille sausage, chopped; 1 Tbsp. Worcestershire sauce; Salt; Pepper; Filé Powder; Tabasco; 4-6 c. cooked rice (I saute' onions, add the rice, then cook it in chicken stock with a bay leaf. It makes a world of a difference!)

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Ingredients

1/2 c. Canola Oil
1/2 c. butter
1 c. Flour
2 large onions, diced
1 large pack of chicken thighs, cut
2 Tbsp. Creole Spices (I used my dad's, but Tony's will do)
2 lbs. spicy smoked sausage, chopped (I used deer sausage this time, but any smoked will do)
2 stalks celery, diced
2 green peppers, diced
2 cloves garlic, minced
2 sprigs fresh thyme
3 quarts chicken stock
2 bay leaves
6 oz. andouille sausage, chopped
1 Tbsp. Worcestershire sauce
Salt
Pepper
Filé Powder
Tabasco
4-6 c. cooked rice (I saute' onions, add the rice, then cook it in chicken stock with a bay leaf. It makes a world of a difference!)