Chicken & Sausage Gumbo
A Louisiana-style gumbo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Dutch oven
- Pot
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Ladle
- Stove
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Serving bowl
- Colander
Ingredients
- Flour, 45 g
- Cooking oil, 45 g
- Celery, 4-5 stalks
- Garlic, 2-3 cloves
- Bell peppers, 2
- Bay Leaves, 2
- Onions, 1
- Thyme, 1 sprig
- Salt, to taste
- Black Pepper, to taste
- Cayenne Pepper, a spoonful
- Chicken Thighs, 454 g
- Andouille Sausages, 454 g
- Chicken broth, 1200 g
- White rice,
- Scallions,
- Hot Sauce,
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