Chicken in Pepper Sauce recipe - from the Danielson Family Cookbook Family Cookbook

Ingredients

• Marinade:
• 1/4 cup oil
• 1 TBSP basil flakes
• 3 TBSP lemon juice
• 1 TBSP crushed red pepper
• 2 tsp minced garlic
• 2 lbs. boneless, skinless chicken breasts
• Remainder:
• 3 TBSP butter
• 1 red bell pepper, cut in strips
• 1 yellow bell pepper, cut in strips