Turmeric & Ginger Fish Stew | McCain South Africa

Ingredients

• 250 grams McCain Garden Peas
• 800 grams fish fillets
• Oil
• 1 onion chopped
• 1 teaspoon black mustard seeds
• 1 teaspoon crushed ginger
• 1 tablespoon turmeric powder
• 2 teaspoon chili flakes
• 2 teaspoons garam masala
• 1 teaspoon cumin powder
• 1 teaspoon tomato paste
• 1 teaspoon soy sauce
• 1 cup fish stock
• 1 tin coconut milk
• Fresh chili chopped
• Lime wedges
• Salt and pepper to taste