Lamb, Green Bean & Potato Stew
Tender lamb stew with green beans and potatoes in a flavorful ghee-based sauce. Perfect for a cozy dinner. Recipe from McCain South Africa.
Ingredients
- 750 grams McCain Green Beans
- 300 grams McCain Diced Potato
- Ghee
- 1 onion finely chopped
- 6 cloves garlic crushed
- 800 grams cubed lamb
- Few sprigs fresh thyme
- 1 tablespoon mixed spice
- 2 teaspoons cumin powder
- 1 teaspoon chilli flakes (more if needed)
- 3 cups chopped tomatoes
- Water if needed
- Salt and pepper to taste
- Small bunch of coriander
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