Potato Crusted Filet Mignon with Arugula & Pomegranate Sauce - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 2 cups merlot, or other red wine
- 8 ounces pomegranate juice
- 4 ounces balsamic vinegar
- 1 cup pomegranate molasses, or substitute with standard molasses
- 1 (6 oz) package of arugula leaves, cleaned and dried
- vegetable oil
- salt and pepper, to taste
- 2 medium russet or other starchy potatoes
- 2 tablespoons unsalted butter
- 2 extra thick fillet mignons
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