Filet Mignon with Garlic and Red Wine

Name: Filet Mignon with Garlic and Red Wine
Ingredients: 8 ounces Filet mignon (center cut beef tenderloin), trimmed of fat and grizzle; 1 ounce Butter, melted; 1 ounce Canola oil; Salt and pepper to taste ( about 1/2 tsp salt and 1/4 tsp for the entire recipe); 1 cup Portobello mushrooms diced in 1/2 inch cubes; 1 Tbsp. Shallots, diced fine; 2 tsp. Garlic chopped fine; 1 Tbsp. Butter; salt and pepper from above; 2 Tbsp. Parsley, chopped; 1/2 cup Red wine (Cabernet Sauvignon or Merlot); 1/2 cup Veal stock , rich flavored is better; 2 Tbsp. Butter, unsalted; 3-5 sprigs Thyme, fresh

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Recipe for Filet Mignon with Garlic and Red Wine

Keywords

filet mignon recipe
beef tenderloin
filet of beef with red wine sauce

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Ingredients

8 ounces Filet mignon (center cut beef tenderloin), trimmed of fat and grizzle
1 ounce Butter, melted
1 ounce Canola oil
Salt and pepper to taste ( about 1/2 tsp salt and 1/4 tsp for the entire recipe)
1 cup Portobello mushrooms diced in 1/2 inch cubes
1 Tbsp. Shallots, diced fine
2 tsp. Garlic chopped fine
1 Tbsp. Butter
salt and pepper from above
2 Tbsp. Parsley, chopped
1/2 cup Red wine (Cabernet Sauvignon or Merlot)
1/2 cup Veal stock , rich flavored is better
2 Tbsp. Butter, unsalted
3-5 sprigs Thyme, fresh