Cashew Halloumi - Bloomcooking
This recipe is perfect for those following a plant-based or vegan lifestyle. Serve this golden brown, slightly-crispy halloumi warm, with a drizzle of olive ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 200 g raw cashews, soaked for 12 hours and drained
- 110 mL soy yogurt
- 60 mL freshly squeezed lemon juice (45 mL + 15 mL)
- 4 Tbsp olive oil
- 2 Tbsp tapioca starch
- 2 Tbsp nutritional yeast flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 150 mL soy milk
- 2 1/4 tsp agar-agar powder
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