Carrot Cake Oatmeal Pie Cream Cookies | Coop

Ingredients

• 2 cups bulk quick cooking oats
• 1 ½ cups (170g) Bob’s Red Mill whole wheat flour
• 4 tsp. apple pie spice, recipe follows
• 1 Tbsp. Rumford baking powder
• 1 tsp. kosher salt
• 4 Tbsp. Organic Valley unsalted butter, melted and cooled
• 2 Farmers Hen House large eggs, room temperature
• 2 tsp. Frontier Co-op vanilla extract
• 1 cup Field Day Organic maple syrup
• 1 ½ cup shredded organic carrots, squeezed
• 1 1/2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/2 tsp. cardamom
• ½ tsp. allspice
• 3/4 tsp. ground ginger