Carrot Cake Baked Oatmeal Cups {Gluten, Dairy & Nut Free} - Sugar-Free Mom

Ingredients

• 1 cup rolled oats*
• 1/2 cup oat flour (grind your own rolled oats for flour)
• 2 tablespoons ground flaxseed
• 2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1 tablespoon powdered stevia
• pinch salt
• 2 eggs
• 1/3 cup olive oil
• 1 tablespoon vanilla extract
• 4 medium carrots (grated (about 2 cups))
• 1/2 cup crushed canned pineapple (drained)