Bean roasted avocado epazote
Three Michelin star chef, Christopher Kostow of Meadowood, shows you his recipe for this Mexican-inspired delight...Enjoy!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- Fresh beans
- Beans -Purple, yellow and green
- Roasted avocado
- Ripe avocado
- Maldon sea salt
- Epazote vinaigrette
- 110gepazote leaves
- 170gArbequina oil
- 100glime juice
- 14 ice cubes
- 20gsalt
- 5gxanthan gum
- 12g ultratex 3
- Bean broth
- 750gbeans
- 110gcarrots
- 8ggarlic
- 60gcelery
- 60gonion
- 1000gfresh yellow beans
- Squid bean broth
- 270gbean broth
- 50gbutter, diced
- 4.5gkosher salt
- 95gsquid, bodies and tails (cleaned and shocked in ice water for 1 minute)
- Lemon juice, to taste
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