Smoky Bean, Bacon and California Avocado Tostadas - California Avocados

Ingredients

• Marinated California Avocados
• 2 ripe Fresh California Avocado, halved, seeded, peeled and cut into 1/4-inch dice
• 2 Tbsp. Extra virgin olive oil
• 3 Tbsp. freshly squeezed lime juice
• 2 scallions, very thinly sliced
• 1/2 bunch cilantro, roughly chopped
• As needed Salt and freshly ground black pepper, to taste
• Smoky Bean, Bacon and California Avocado Tostadas
• 3 cups water
• 1 cup trimmed green beans, cut on the diagonal into 1-inch pieces
• 4 slices bacon, thinly sliced crosswise
• 2 Tbsp. canola oil
• 3 Tbsp. white wine vinegar
• 1 Tbsp. honey
• 1 Tbsp. Dijon mustard
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 2 Jalapeño chiles (red and green), stemmed, seeded and thinly sliced
• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can red kidney beans, drained and rinsed
• 4 (6-inch) corn tortillas, fried until crisp
• Marinated California Avocados (see the make-ahead recipe above)