Gochujang Marinated Steak with Scallion Shishito Salsa : Strauss Brands
Tangy gochujang marinade caramelizes on grass-fed ribeye steak, served with a scallion shishito salsa. Perfect for spice lovers!
Ingredients
- 1 tbsp vegetable oil
- ½ lb shishitos
- 3 medium scallions, thinly sliced
- 2 tsp toasted sesame seeds
- ¼ cup gochujan
- 1.40 cup rice vinegar
- ¼ cup vegetable oil
- 1 lb Grass Rooted grass-fed beef ribeye steak
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