Gochujang Marinated Steak with Scallion Shishito Salsa : Strauss Brands

Gochujang Marinated Steak with Scallion Shishito Salsa : Strauss Brands

straussbrands.com

Tangy gochujang marinade caramelizes on grass-fed ribeye steak, served with a scallion shishito salsa. Perfect for spice lovers!

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Ingredients

  • 1 tbsp vegetable oil
  • ½ lb shishitos
  • 3 medium scallions, thinly sliced
  • 2 tsp toasted sesame seeds
  • ¼ cup gochujan
  • 1.40 cup rice vinegar
  • ¼ cup vegetable oil
  • 1 lb Grass Rooted grass-fed beef ribeye steak

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