Korean BBQ Grilled Short Ribs & Spicy Gochujang Stew

Ingredients

• 1-2 lbs pork spare rib (optional)
• 6 cups anchovy broth (or water with anchovy soup tablet)
• 6 cups water
• Handful of anchovies, headed and gutted
• 1/2 onion
• 3 scallions (light green and white ends)
• 1 small piece of dashima kelp (about the size of your hand)
• 1 yellow onion, cut into medium chunks
• 2 small potatoes, cut into medium chunks
• Pinch of gochugaru or red pepper flakes (optional)
• 3 cloves garlic, minced
• 1 red or green chili pepper, sliced
• 4-5 TBSP gochujang
• 1 TBSP doenjang
• 1 medium zucchini, sliced into bite sized pieces
• 1 cup frozen mix seafood like shrimp, clams, squid
• 1 pack soft tofu, cut into medium cubes
• 1 bunch enoki mushrooms
• 1 scallion, sliced