Peach Glazed Turkey Kabobs
Peach Glazed Turkey Kabobs Enjoy the fresh bountiful flavours of local Ontario produce and turkey in these kabobs. These are perfect served on a bed of fragrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skewer
- Grill
- Pastry brush
- Tongs
- Spoon
- Refrigerator
Ingredients
- 3 ripe but firm Ontario peaches or nectarines, divided
- 1 shallot, chopped
- 2 cloves garlic, minced
- 2 tbsp (30 mL) each canola oil and cider vinegar
- 2 tbsp (30 mL) fresh cilantro, chopped
- 1/2 tsp (2 mL) salt
- 1 small Thai bird chili, sliced
- 1 boneless, skinless Ontario turkey breast, cubed (about 1 lb/ 454 g)
- 1 tbsp (15 mL) Ontario honey
- 1 red pepper, cubed
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