Turkey Kabobs with Mint Raita

Turkey Kabobs with Mint Raita

ontarioturkey.ca

Turkey kabobs with mint raita make a flavorful meal perfect for summer grilling. Enjoy ground Ontario turkey marinated in herbs and spices, served with a refreshing yogurt-based side.

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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Cooking tools:

  • Skewer
  • Baking sheet
  • Grater
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven

Ingredients

  • 1lb (454 g) ground Ontario turkey
  • ¼ cup (60 mL) mint, finely chopped
  • 1 green onion, finely chopped
  • 1tsp (5 mL) ground cumin
  • 1tsp (5 mL) ground coriander
  • 1 clove garlic, minced
  • ¼ tsp (1.25 mL) chili flakes
  • Salt
  • pepper
  • ¼ cup (60 mL) black sesame seeds (optional)
  • 16 6″ bamboo skewers
  • 1 cup (250 mL) plain yogurt
  • ½ English cucumber, skin on, grated
  • ¼ cup (60 mL) mint leaves, finely chopped
  • 1 tsp (5 mL) ground ginger
  • 1 tsp (5 mL) ground cumin

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