Turkey Kabobs with Mint Raita
Turkey kabobs with mint raita make a flavorful meal perfect for summer grilling. Enjoy ground Ontario turkey marinated in herbs and spices, served with a refreshing yogurt-based side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Skewer
- Baking sheet
- Grater
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1lb (454 g) ground Ontario turkey
- ¼ cup (60 mL) mint, finely chopped
- 1 green onion, finely chopped
- 1tsp (5 mL) ground cumin
- 1tsp (5 mL) ground coriander
- 1 clove garlic, minced
- ¼ tsp (1.25 mL) chili flakes
- Salt
- pepper
- ¼ cup (60 mL) black sesame seeds (optional)
- 16 6″ bamboo skewers
- 1 cup (250 mL) plain yogurt
- ½ English cucumber, skin on, grated
- ¼ cup (60 mL) mint leaves, finely chopped
- 1 tsp (5 mL) ground ginger
- 1 tsp (5 mL) ground cumin
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