Thai Pumpkin Soup | Recipe | Massel

Ingredients

• 2 tablespoons virgin coconut oil
• 2 cups diced yellow onion
• 1 tablespoon minced garlic (3 cloves)
• 3 tablespoons tomato paste
• 2 tablespoons thinly sliced fresh lemongrass stems
• 2 tablespoons minced ginger
• 1 teaspoon finely chopped fresh kaffir lime leaves
• 1/4 teaspoon red pepper flakes
• 6 cups Massel vegetable or chicken-flavored broth
• 1 teaspoon Massel vegetable seasoning powder
• 2 lb/7 cups peeled and cubed butternut squash or Japanese pumpkin
• 1/2 cup firmly packed cilantro roots or stems (1 bunch)
• 2 tablespoons wheat-free tamari
• 1 (13.5oz) can full-fat coconut milk (shake
• then pour)
• 1 teaspoon fresh lime juice
• Fresh cilantro leaves to serve