Lentils and Carrots with Dried Apricots Recipe
Lentils and Carrots with Dried Apricots: Lentils brightened with some spices and seasonings shine in this vegetarian or vegan recipe.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion ((chopped))
- 2 garlic cloves ((minced))
- 1 pound carrots ((peeled and thinly sliced))
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin ((optional))
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup lentils ((preferably small Italian or French ones))
- 2 ½ cups vegetable broth
- ¾ cup dried apricots or dried pears ((diced))
- Plain Greek yogurt ((to serve; optional))
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