Lentils and Veggies Recipe
Seasoned with herbs, this is one wholesome side dish that’s brimming with lentils and veggies. Check out the tip to give it an Asian spin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 1 cup dried lentils (8 ounces), sorted and rinsed
- 2 medium carrots, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 2 1/2 cups water
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 teaspoon salt
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