Sorghum-Glazed Baby Carrots Recipe
Try sorghum syrup in place of honey to make these simple glazed carrots. Lee's preferred brand is Kentucky Pure Cane Sweet Sorghum, available at bourbonbarrelfoods.com.
Keywords
- southern
- carrot
- sorghum
- side
- dinner
- nut free
- gluten free
- vegetarian
- quick
- easy
- saute
- easter
- bon appétit
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise
- 1 6" piece of ginger, peeled, cut crosswise into 1/2"-thick rounds
- 1/2 cup sorghum syrup or honey
- 1/2 cup fresh orange juice
- 6 tablespoons bourbon
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Amazing Glazed Baby Carrots with Sweet Saffron
hertaste.net
Delicious Lemon Honey Glazed Baby Carrots Recipe
michiganplum.org
Brown Sugar-Glazed Baby Carrots Recipe: How to Make It
tasteofhome.com
Glazed Carrots With Honey - Sioux Honey Association Co-Op
siouxhoney.com
Honey Glazed Baby Carrots Recipe
truemoneysaver.com
Orange Glazed Carrots Recipe
saymmm.com
Brown Sugar Glazed Carrots
cookingfever.us
Bourbon-Glazed Carrots Recipe
pillsbury.com