Bourbon-Glazed Carrots Recipe
Bourbon, Dijon mustard and brown sugar give this easy side dish impressive flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Skillet
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup water
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 2 tablespoons butter
- 2 tablespoons packed brown sugar
- 1/3 cup bourbon
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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