Mulberry Jam (Vegan + Gluten Free) - Kitchen Archives
A superbly delicious, quick and easy to cook, tangy, mouthwatering mulberry jam for marvelous gourmet sandwiches or for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenarchives.com.
Ingredients
- 350 gm fully ripe mulberries ((freshly picked))
- 30 gm arrowroot powder
- 300 gm sugar
- 3 gm citric acid ((optional, see note))
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