Summer Blackberry Cobbler | Reader's Digest Canada

Ingredients

• 5 cups fresh blackberries
• 1/3 cup turbinado (washed raw) sugar
• 2 tbsp quick-cooking tapioca
• 1 tbsp lemon juice
• 1-1/2 tsp cornstarch or arrowroot flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1-1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 3 tbsp cold butter
• 1/3 cup fat-free milk
• vanilla ice cream (optional)