Kale Chickpea Stew Recipe | Home Pressure Cooking

Ingredients

• 1 tbsp Olive Oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1 can Diced Tomatoes (14 oz)
• 1 can Chickpeas, drained and rinsed (14 oz)
• 4 cups Vegetable Broth
• 4 cups Kale, chopped
• to taste Salt and Pepper