Pumpkin Prune Muffins Recipe | Sunsweet Growers

Ingredients

• Muffins
• 1 cup Sunsweet ® Amaz!n™ Diced Prunes
• 2 cups whole wheat pastry flour
• 3/4 cup brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 3/4 tsp salt
• 1 tsp cinnamon
• 3/4 tsp ginger
• 1/4 tsp nutmeg
• 3/4 cup pumpkin purée
• 2 eggs, large
• 1/2 cup buttermilk
• 1/4 cup prune purée
• 1/4 cup vegetable oil
• Topping
• 3 Tbsp unsalted butter, cubed, chilled
• 1/2 cup whole wheat pastry flour
• 3 Tbsp brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp salt
• Prune Purée (Instructions Below):
• 1 1/3 cups (about 8 oz) Sunsweet ® Pitted Prunes
• 6 Tbsp hot water