Healthier Pumpkin Muffins
Pumpkin muffins are our favorite fall treat. Our friend Leslie Bonci used prune purée to create a healthier version of this popular recipe.
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Cooking tools:
- Food processor
- Mixing bowl
- Muffin tin
- Cupcake liner
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
Ingredients
- 1⅓ cups pitted Prunes
- 6 TBSP hot water
- 15 ounces pumpkin purée (one can)
- ⅔ cup California Prune purée
- ¾ cup + 1 TBSP sugar
- ⅓ cup canola oil
- 1 tsp vanilla
- 1 tsp orange zest
- 4 eggs
- 3 cups whole wheat flour
- ½ cup coarsely chopped walnuts
- ½ cup California Prunes (chopped)
- 2 tsp baking soda (bicarb)
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp cloves
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