Falafel
Photo by Lynne Calamia
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Cooking tools:
- Meat grinder
- Stand mixer
- Food processor
- Spice grinder
- Cast iron skillet
- Dutch oven
- Deep-fry thermometer
- Spider strainer
- Cookie scoop
- Kitchen scale
- Cooling rack
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- 1 pound dried chickpeas, sorted and rinsed
- 1 teaspoon whole cumin seed
- 1 teaspoon whole coriander seed
- 2 cloves garlic, coarsely chopped
- 4 small scallions, trimmed and finely chopped
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon baking powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons chopped parsley leaves
- 2 quarts peanut oil
- Pita bread, warmed, for serving
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