Little Lemony Ricotta Cheesecake Recipe | Epicurious

Name: Little Lemony Ricotta Cheesecake Recipe | Epicurious
Ingredients: Nonstick vegetable oil spray; 2/3 cup sugar; 1/2 cup fresh lemon juice; 4 teaspoons finely grated lemon peel; 2 8-ounce packages cream cheese, room temperature; 1 cup whole-milk ricotta cheese; 2 extra-large eggs; 2/3 cup purchased lemon curd

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These individual desserts get their bright flavor from lemon juice, lemon peel, and a lemon curd topping.

Keywords

cheesecake
ricotta
cream cheese
lemon
dinner
vegetarian
gluten free
nut free
quick
make ahead
electric mixer
spring
summer
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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