Yogurt cake with lemon glaze
Ingredients for the cake - 170 gr. Veloudo organic goat yogurt - 250 gr. sugar - 250 gr.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veloudodairy.gr.
Ingredients
- 170 gr. Veloudo organic goat yogurt
- 250 gr. sugar
- 250 gr. softened butter at room temperature
- 4 large eggs
- Zest of 2 whole lemons
- 350 gr. organic all-purpose flour BioAgros
- 2 tsp baking powder
- 1 pinch of salt
- 180 gr organic powdered sugar BioAgros
- 60 gr lemon juice
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