Lemon almond yogurt cake
This is my simplified version of a great classic. Vary the flavour of the yogourt to please your palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympicdairy.com.
Ingredients
- 3 eggs
- ½ cup (125 ml) sugar
- ½ cup (122 g) Olympic Organic lemon yogurt
- 4 tbsp (60 ml) unsalted butter, melted
- 1 pinch salt
- ½ cup (125 ml) almond powder
- 1 cup (250 ml) all-purpose flour
- 1 tbsp (15 ml) baking powder
- Zest of 2 lemons
- ½ tsp (3 ml) bitter almond extract
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