Favorite Zucchini Casserole | Hy-Vee

Ingredients

• 1 large zucchini, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 (8 ounce) cans cream of mushroom soup
• 1 (8 ounce) package shredded cheddar cheese
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 3 cups cubed baked potatoes