Artisan Casarecce with Meat Sugo - San Remo
Recipes for Entertaining It doesn’t matter if you have hours to prepare or a matter of minutes when friends pop in for dinner, entertaining can be tough – but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- Artisan San Remo Casarecce No553
- 100g parmesan, grated
- 1 tbsp small sage leaves
- 1/2 tsp chilli flakes
- 1 small brown onion, finely diced
- 500g veal, thinly sliced
- 520g tin diced tomato
- 50ml olive oil
More Like This
Casarecce with Swordfish - San Remo
sanremo.com.au
Casarecce with Pumpkin and Sage - San Remo
sanremo.com.au
Casarecce with Slow Cooked Lamb Ragu - San Remo
sanremo.co.nz
Traditional Lasagna with San Remo Sauce - San Remo
sanremo.co.nz
Traditional Lasagna with San Remo Sauce - San Remo
sanremo.com.au
Traditional Lasagna - San Remo
sanremo.co.nz
Ready Pasta Penne with Tomato Sugo - San Remo
sanremo.com.au
Traditional Lasagna - San Remo
sanremo.com.au