Casarecce with Pumpkin and Sage - San Remo
- Cook pasta according to packet directions. - In a hot frypan melt butter. Add the onion and pumpkin along with a pinch of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- Artisan San Remo Casarecce No553
- 100g butter
- 1 onion, diced finely or grated
- 200g pumpkin, grated
- Sea Salt
- 1 bunch of sage
- Pepper
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