One-Pot Vegan Jackfruit Curry Recipe – EatWell Magazine

Ingredients

• 1 onion, diced
• 2 cloves garlic, finely chopped
• 1 tbsp curry powder
• 1 tbsp cumin
• 1 tbsp coriander
• ½ cup uncooked red lentils
• 1½ cups diced tomato
• 1½ cups cooked chickpeas
• 1 tin young jackfruit pieces, drained
• ¼ pumpkin, chopped into 4cm pieces
• 2 tbsp vegetable stock powder
• 5 cups water
• 1 medium sweet potato, cut into 3cm pieces
• Salt & pepper, to taste
• 6 fresh coriander sprigs, to garnish