Rabanadas (Portuguese French Toast) - Master recipes

Rabanadas (Portuguese French Toast) - Master recipes

master-recipes.com

In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. In an electric skillet, heat 1 in. of oil...

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Ingredients

  • 1 cup sugar -
  • 2 tablespoons ground cinnamon -
  • 4 large eggs -
  • 2 cups 2% milk -
  • Oil for frying -
  • 1 loaf (8 ounces) French bread, cut into 1-inch slices -

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