Catalan Chickpea and Chorizo Ragout with Poached Eggs - Eggs.ca

Ingredients

• 4 large eggs
• 2 links (approx. 8 ounces or 225 g) of fresh chorizo sausage (or other slightly spicy sausages)
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp brown sugar
• 1/3 cup red wine
• 1 (12 ounce) can of plum tomatoes
• 1 (8 ounce) can of chickpeas
• 2 tbsp fresh parsley, chopped
• 1 baguette (for serving)