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Chorizo and Eggs Recipe
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs. Chorizo and eggs is a flavorful and complete breakfast, especially when served with tortillas.
Ingredients
- Extra virgin olive oil or bacon fat
- 1/3 cup chopped onions (green, red, or yellow onions) optional
- 1/4 pound of Mexican chorizo sausage, removed from sausage casing
- 3 tablespoons raisins - soaked in hot water for 10 minutes and drained
- 5 to 6 eggs
- Salt
- Tortillas - optional
- Cilantro - optional
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