Caprese tart – Food & Home Magazine

Caprese tart – Food & Home Magazine

www.foodandhome.co.za

This is a traditional Caprese salad with a twist – served on puff pastry. Click here for the recipe.

View Original

Share this recipe:

Ingredients

  • 1 x 400g packet puff pastry
  • 1 large egg, lightly beaten
  • 80ml (1/3cup) pesto
  • 3 large ripe tomatoes, thinly sliced
  • 3 mozzarella balls, thinly sliced
  • 60ml (¼ cup) olive oil
  • salt and freshly ground black pepper, to taste
  • 45ml (3 tbsp) Parmesan, freshly grated
  • fresh basil leaves, to serve

More Like This