Caprese Savory Tart - Wheat Foods Council
Roasted tomatoes, buffalo mozzarella, and pesto top a puff pastry crust in this Caprese Savory Tart, perfect for wheat enthusiasts!
Ingredients
- 10 tomatoes, sliced 1 cm thick
- 2 tablespoons olive oil
- salt
- pepper
- 1 sheet frozen and defrosted puff pastry
- 2 cups (16oz/ 454g) (2 balls) buffalo mozzarella, sliced 1 cm thick
- 1/4 cup (2 ½ oz/71g) fresh pesto
- 1 egg, beaten for egg wash
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