Caprese Savory Tart - Wheat Foods Council

Caprese Savory Tart - Wheat Foods Council

www.wheatfoods.org

Roasted tomatoes, buffalo mozzarella, and pesto top a puff pastry crust in this Caprese Savory Tart, perfect for wheat enthusiasts!

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Ingredients

  • 10 tomatoes, sliced 1 cm thick
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 sheet frozen and defrosted puff pastry
  • 2 cups (16oz/ 454g) (2 balls) buffalo mozzarella, sliced 1 cm thick
  • 1/4 cup (2 ½ oz/71g) fresh pesto
  • 1 egg, beaten for egg wash

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